diet, fitness, health, health tips, healthy cooking

Weight Loss-Did You Know That Your Body Is Stuck in “Fat Mode” for 20 Hours a Day?

Learn How New Research Can Unlock Your Hidden Fat-Burning Potential.

In America, we’ve achieved something incredible:

Virtual freedom from the dangers of predators. Nature’s most vicious animals are no match for humans.

But one danger still haunts us. Something stuck with us that we can’t fight off.

In fact, it’s killing more Americans than any other cause of death.

Obesity-related illness.

Here’s a glimpse of what Americans are suffering from:

  • Heart attacks and strokes that immediately end the lives of people we love.

  • Back and joint pain that keeps you stuck on the couch and ruins your mood from the moment you get out of bed.

  • Plus diabetes, liver failure, sore muscles, arthritis, and other ailments that cost thousands of dollars in prescription medication every year.

Even our children are suffering the consequences.

 

 

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To find more tips of how you can melt the stubborn body fat, in a short period of time, click here…

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diet, fitness, health, healthy cooking, healthy living

Health&Beauty-Healthy Breakfast Bowls for All-Day Energy — the plant-based palate

For many of us, it has been ingrained in our heads since childhood that breakfast is the most important meal of the day. What you eat first thing nourishes you and sustains you both mentally and physically throughout the day. As such, dietitians and other health experts generally advise eating a substantial well-balanced meal that […]

via Healthy Breakfast Bowls for All-Day Energy — the plant-based palate

cooking, diet, fitness, health, health tips, healthy cooking

Beetroot and chickpeas burger — Cooking Without Limits

These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g […]

via Beetroot and chickpeas burger — Cooking Without Limits